Vine Vanilla Plantation · Equatorial Origin
Grown in
patience.
Hand-pollination begins — 4,200 flowers per acre
"9 months per pod. 4,200 hand-pollinations per acre. Zero shortcuts."
Stage 1 of 5
Blanching
Freshly harvested green pods are submerged in 65°C water for three minutes. The heat halts enzymatic activity, locking moisture inside the pod wall and initiating the transformation from inert bean to aromatic vessel.
Vanillin % by Origin — Extract Grade
Why this matters for fragrance
Oleoresin buyers typically specify a minimum of 2.2% vanillin. Our 2.8% concentration means 21% less raw material is needed to hit the same aromatic threshold — a direct cost advantage at industrial volumes.
Lab Documentation — Batch VN-2025-047
First generation
Founder
The original plantation was cleared by hand from secondary forest. The first commercial harvest took four years to reach market.
Wholesale Inquiries Open — 2026 Harvest
Every pod
has a name.
Lot allocations sell out before Q3. Pastry teams, fragrance labs, and importers who confirm volume by April receive first-access pricing and full traceability documentation.
Request Current Harvest Pricing